If the thought of eating a salad makes you turn up your nose and say ‘rabbit food’, it’s time you got creative! This tangy Vietnamese Chicken salad packs a flavour punch AND is low in calories. 2 serves 25 min prep time 15 min cooking 285 calories/serve Ingredients 350g lean chicken breast 1 carrot (61g), cut into matchsticks 2 celery stalk (110g), thinly sliced 1/2 red onion (73g), thinly sliced 1 green apple (125g), cut into matchsticks 1/2 cups fresh coriander (20g) 1/4 cups mint leaves (10g) 1/4 cups basil leaves (10g) 1/2 cups Chinese cabbage (35g), finely shredded 2 teaspoons fish sauce […]

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